Tasman Foods International is a wholly Australian owned and run business with over 34 years in the food industry.  Our early focus was on core Asian food products and over time many of our brands have become veritable staples within Australia’s Asian communities.  As the market has evolved we have continually expanded and developed our product lines to meet the needs of consumers.  Today, we specialise in the innovation, manufacture and distribution of frozen foods, with a focus on premium finger food and seafood.  

Our customers include supermarkets, grocery stores, restaurants, casinos, caterers, airlines and seafood retailers throughout Australia.  We work closely with our distribution agents in Sydney, Brisbane, Perth, Adelaide, Darwin and Hobart.  We have strong coverage on the Eastern seaboard, with Sydney and Brisbane being a very strong market for our brands, especially our Chan’s Yum Cha range. 

Our head office and distribution centre is located in Springvale in Melbourne’s South East with capacity to store over 300 frozen pallets.  Tasman Foods International is HACCP Accredited and the warehouse operates as an AQIS Approved Premises. 


To create a wide variety of innovative, great-tasting and high quality food products that is also healthy and affordable for all Australians.

We aim to be the brands that customers recommend to their friends, distributors suggest to their customers and employees are proud to be part of.


​Integrity – do what is right, all of the time

Respect – for suppliers, customers, fellow employees, the environment

Excellence – in our products, our work and our service 

Transparency – clear and open communication with all stakeholders